.Step 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." mug soy products dressing, 3 Tablespoon. cooked sesame oil, 1 Tablespoon. cornstarch or white potato carbohydrate, and 1 Tbsp. sweets in a medium bowl to mix. Specify sauce aside.Step 2Remove dark green parts from 10 scallions and partition u00c2 1/2"- lengthy pieces reserved. Cut white colored and also pale green parts into u00c2 1/2"- lengthy parts set aside separately.Step 3Heat 3 Tablespoon. vegetable oil in a sizable skillet over medium-high. Add 2 8-oz. plans tempeh, crumbled into about 1" pieces, setting up in a single layer, and chef, undisturbed, up until browned and also crisp under, concerning 4 mins. Continue to cook, stirring frequently as well as sprinkling in additional grease if frying pan appears dry out, till gently browned around, concerning 3 moments. Move to bowl along with reserved sauce.Step 4Heat staying 2 Tablespoon. grease in exact same skillet over medium-high. Include 4 Fresno chiles, ribs as well as seeds eliminated, coarsely cut, 1 lb. mini sweet peppers, ribs as well as seeds cleared away, coarsely cut, and reserved scallion white colored as well as dull environment-friendly components and cook, stirring typically, until slightly softened, concerning 3 moments. Include 5 garlic cloves, carefully grated, as well as one 1" item ginger, peeled off, finely grated, as well as chef, mixing typically, till sweet-smelling, concerning 1 minute.Step 5Add tempeh with sauce as well as u00c2 1/2 mug water to pot and also cook, mixing consistently, up until sauce is actually thickened and lustrous, concerning 1 minute. Clear away from warm as well as stir in u00c2 1/2 mug salted roasted peanuts or cashews, coarsely sliced, and also set aside black environment-friendly scallion parts. Offer tempeh in bowls over steamed rice.